| Programs Offered: | Culinary Arts, Hands On Training, Live Instruction, On-The-Job Training, Private Training, Classroom, Cooking, Individual Training, On-Site |
| General Content: | Education |
| Credit Rating: | Very Good |
| Employee Size Range: | 1-4 |
| Number of PC's: | 2-9 |
| Square Footage: | 2500-9999 |
| Fortune 500: | No |